Black Garlic 7 oz (200 g) Japanese Fermented Superfood, Whole Bulbs 7 oz"

Description

🖤 Unlock the ancient Japanese superfood secret your wellness tribe is already savoring!

This 7 oz pack of Japanese Black Garlic features whole bulbs fermented for 60 days to develop a sweet, nutty flavor and rich nutrient profile, including 68 mg of S-allyl-cysteine, 504.4 mg Cycloirin, and 163.1 mg GABA per 100 grams. Sourced from premium Fukuchi white six-clove garlic and produced through a community-driven process in Aomori Prefecture, it’s a ready-to-eat superfood designed to enhance both health and culinary experiences.