







🦑 Elevate your pasta game with Italy’s boldest black fusilli!
Morelli Squid Ink Pasta Fusilli is an organic, artisanal Italian pasta crafted in Tuscany using traditional methods since 1860. Made from durum wheat semolina and infused with Nero di Seppia (squid ink), it delivers a unique nutty flavor and striking black color. High in protein (15g per serving) and rich in vitamins A and D, this dense fusilli shape absorbs sauces beautifully, making it a versatile gourmet choice for sophisticated, health-conscious food lovers.





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